Mommy Joe's Menu (2025 Update)
Welcome to Mommy Joe's, a hidden gem located in Trenton, NJ, where authentic Haitian cuisine takes center stage. With a distinct focus on vibrant flavors, the menu celebrates cultural traditions through each dish. Start your culinary journey with mouthwatering appetizers like Patties and Soupe Joumon, which sets the tone with its rich pumpkin and vegetable blend.
For the main course, indulge in Turkey In Creole Sauce or Ragout Beef, both embodying the essence of home-cooked comfort with a spicy Haitian twist. Complement your meal with sides like Black Rice or Fried Plantains, offering the perfect balance of textures and flavors.
Although the ambiance is humble, the authenticity of the food is what truly shines at Mommy Joe's. Stop by and savor dishes that are sure to capture your heart, as echoed by devoted fans who return for the timeless taste!
MENU - SEAFOOD CONCH / LAMBI
Sides - Rice & Bean
Rice & Beans
RESTAURANT - Vegetables Stew With Meat / Legumes
Vegetables Stew with Meat or Legumes is a hearty and flavorful vegetable stew, slow-cooked with a medley of fresh vegetables, herbs, and tender meat. Bursting with authentic Haitian spices, it’s a comforting and wholesome dish that showcases the rich culinary traditions of Haiti.
RESTAURANT - Goat / Tasso Kabrit
Goat in Creole Sauce with side of rice and plantains
RESTAURANT - Oxtail / Ke Bef
Haitian Oxtail is a savory, perfectly seasoned dish simmered in a rich Creole sauce, crafted exclusively by Mommy Joe. Renowned from Trenton to Canada and even Australia, this signature dish delivers a bold and unforgettable taste of Haitian culinary tradition.
RESTAURANT - SEAFOOD CONCH / LAMBI
Fried Pork / Griyot
Haitian Fried Pork (Griot) is a flavorful classic of Haitian cuisine, featuring tender, marinated pork fried to perfection. Bursting with bold spices and vibrant flavors, it's a dish that will tantalize your taste buds and leave you craving more.
Turkey In Creole Sauce / Dinde En Sauce
Turkey in Creole Sauce or **Dinde en Sauce** features tender turkey simmered in a flavorful Creole sauce, infused with vibrant spices and authentic Haitian flair. A true celebration of taste and tradition!
RESTAURANT - Chicken In Creole Sauce
Chicken in Creole Sauce with sides of rice and plantains
FISH - RED SNAPPER
Red Snapper in Sauce or Fried with choices of Rice & Plantains
RESTAURANT - Fish - Tilapia
Tilapia in Creole Sauce or Fried with a choice of rice and plantains.
RESTAURANT
SIDES
Fried Plantain / Bannan Peze
SIDE - WHITE RICE
Haitian cooked White Rice
Sides - Rice & Bean
Rice & Beans
SIDES - Large Black Rice
Black rice / “Djon Djon” Rice
Turkey In Creole Sauce / Dinde En Sauce
Turkey in Creole Sauce or **Dinde en Sauce** features tender turkey simmered in a flavorful Creole sauce, infused with vibrant spices and authentic Haitian flair. A true celebration of taste and tradition!
MAIN COURSE - Oxtail / Ke Bef
Haitian Oxtail is a savory, perfectly seasoned dish simmered in a rich Creole sauce, crafted exclusively by Mommy Joe. Renowned from Trenton to Canada and even Australia, this signature dish delivers a bold and unforgettable taste of Haitian culinary tradition.
RAGOUT BEEF / Ragou Bef
MAIN COURSE - SEAFOOD CONCH / LAMBI
MAIN COURSE - Fish - Tilapia
Tilapia in Creole Sauce or Fried with a choice of rice and plantains.
FISH - RED SNAPPER
Red Snapper in Sauce or Fried with choices of Rice & Plantains
MAIN COURSE - Chicken In Creole Sauce
Chicken in Creole Sauce with sides of rice and plantains
Fried Pork / Griyot
Haitian Fried Pork (Griot) is a flavorful classic of Haitian cuisine, featuring tender, marinated pork fried to perfection. Bursting with bold spices and vibrant flavors, it's a dish that will tantalize your taste buds and leave you craving more.
MAIN COURSE - Vegetables Stew With Meat / Legumes
Vegetables Stew with Meat or Legumes is a hearty and flavorful vegetable stew, slow-cooked with a medley of fresh vegetables, herbs, and tender meat. Bursting with authentic Haitian spices, it’s a comforting and wholesome dish that showcases the rich culinary traditions of Haiti.
MAIN COURSE - Goat / Tasso Kabrit
Goat in Creole Sauce with side of rice and plantains
MAIN COURSE
BEVERAGES
Fanta
Pellegrino
Gartorade
BEVERAGES - Malta Goya
Bee's Water
Beverages
BEVERAGES - Toro
Energy drink
Snapple Juice
BEVERAGES - Starry
Coconut Water
Cola Lakaye
Fruita Vitals
Water
Mango Juice
Root Beer
Dr Papper 16 Oz
Jarritos
Ragaman
Energy drink
Sprite 16 Oz
The cold, refreshing flavors of lemon and lime, perfectly blended.
Cola Couronne
Sport Shake
Red Bull
Pepsi 20 Oz
BEVERAGES - Ginger Beer
Patties (Chicken, Beef, Herring) / Pate (Poule, Bef, Aranso)
Large size patties with spiced chicken, beef or herring
Tchaka
Tchaka is a Haitian stew made with hominy, beans, pumpkin, and meat, typically pork. It's a nutritious soup that's often served at family gatherings and festivities
Meatballs / Boulettes
Meatballs with Haitian spices
Soupe Joumon
Pumpkin soup with veggies and macaroni with meat or no meat
Fritay
Fritay comes with Accras, Fried Plantains and Marinades
Bouyon
Vegetables Soup